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Baking

Schedule

Hi there! Introducing the weekly menu. Each week I will have a different rotation, so if you see something that is not available, do not fret as it will likely be back soon. Or if you are in the mood for something not posted, reach out and let me know. Might be able to make it happen. Currently my baking schedule is Thursday-Sunday so please have your requests in by Tuesday.

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I'm not trying to start a business here, you all know I already have one of those. But our home baked goods have been popular and I really like to bless people by feeding them good food. My suggested prices are a donation to cover ingredients and time. To place a request, either do so by clicking on any of the "Order Here" links or by going to the "Order" page. You can also contact me on the "Contact" page.

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Payment via Cash or Venmo @EddieRitter. 

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Sourdough English Muffins

These are so fun to make and I love sharing with others. So rewarding to make and delicious to eat.

$12 Order Here
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Country Sourdough

Regular sourdough loaves consisting of flour, water, and salt! Nothing more is needed to make this simple loaf oh so satisfying!

$12 Order Here
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Cinnamon Rolls with Cream Cheese Icing

It's been a while since I've made these. Sort of been in the mood. Happy to make extras!

$15 Order Here

Featured Menu for Week of

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Jalapeno & Jack Sourdough Loaf

Seems to be a community favorite! My traditional sourdough loaf spiced up a with the addition of pickled jalapenos and Colby Jack cheese.

$12 Order Here
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Pain Au Chocolat

Crispy on the outside, warm and flaky on the inside. These are hand laminated and prepped over two-three days, and then shaped and rolled with Belgium Callebaut Bittersweet chocolate sticks.

$4 Order Here
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Sourdough English Muffins

These are truly an experience. Don't think flat, store-bought. These are crispy, thick, and buttery on the exterior, yet airy and satisfyingly chewy on the inside.

$12 Order Here
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